If you’re craving pizza but want to stay on track with your low-carb lifestyle, this is The BEST Keto Pizza Recipe! (Better Than Regular Pizza!)
It’s quick, easy, and gives you a crust so close to the real thing, that you won’t believe it’s keto-friendly.
With just 15 minutes total, you’ll whip up a delicious, crispy crust topped with your favourite sauce, gooey mozzarella, and irresistible toppings like pepperoni.
Say goodbye to complicated fathead dough recipes—this keto pizza is faster, easier, and mouthwatering.
Prepping the Ingredients for the Best Keto Pizza
In this video, you’ll see step-by-step instructions on how to prepare the essential ingredients for The BEST Keto Pizza Recipe!
Myra starts by preheating the oven to 425°F and preparing the keto-friendly crust ingredients.
You’ll learn how to use almond flour, whey protein, coconut flour, and xanthan gum to achieve a low-carb dough that mimics the traditional pizza crust.
Making the Perfect Keto Pizza Crust
The video dives into the techniques for combining wet and dry ingredients, kneading the dough, and rolling it out between parchment paper for a seamless process.
Tips are shared on how to shape the edges for a classic crust and how to pre-bake the dough for the ideal texture.
Assembling Your Keto Pizza
Next, you’ll see how to layer the low-carb pizza sauce, mozzarella cheese, and toppings like pepperoni to create a fully customized keto pizza.
The broiling technique ensures the cheese melts perfectly while the crust stays crisp.
The Final Reveal and Taste Test
Finally, you’ll watch the pizza come out of the oven with golden-brown edges, bubbling cheese, and perfectly cooked toppings.
Myra takes a taste test, sharing her excitement over how this recipe compares to traditional pizza, proving that this truly is The BEST Keto Pizza Recipe! (Better Than Regular Pizza!)
This video is a must-watch for pizza lovers looking for a quick, satisfying low-carb option.
With easy-to-follow instructions and helpful tips, you’ll have a keto pizza that’s ready in no time and tastes better than the real deal!